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Shop Biweekly Coffee
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Biweekly Coffee

from $22.00 every 2 weeks

Fresh roasted coffee packaged in reusable glass jars and delivered by bicycle in Portland, Oregon. See if you’re in range here.

Coffee of the Week will rotate with the coffee subscription but will be available a la carte. Orders must be placed by Wednesday for delivery Saturday through Monday. Orders that are placed after Wednesday’s will be fulfilled if we have them in stock, otherwise they will be processed the following week. When you place your order we will let you know when to expect your delivery!

Current coffees in rotation:

Producer:Nelson Cordoba
Origin:Hula, Colombia 1800masl
Varietals: Tabi
Processing: Pulped, anaerobically fermented then washed
Tasting notes: Green apple, blackberry, syrupy body

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry


Producer:
Tranquilino y Filomeno
Origin: Huehuetenango, Guatemala 1700masl
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, brownie, toasted oat

Producer: Pablo Ramirez
Origin: Oaxaca, Mexico
Varietal: Pluma Hildalgo, Caturra
Processing: Washed
Tasting notes: S’mores, nougat, brown sugar

Producer: Aleta Wondo Community Lot
Origin: Sidama, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Peach, lemongrass, sugar cane

*Courier deliveries will Delivery Tuesday-Thursday typically.
**Shipping is free when ordering two or more jars per week

Quantity of Jars:
Subscribe

Fresh roasted coffee packaged in reusable glass jars and delivered by bicycle in Portland, Oregon. See if you’re in range here.

Coffee of the Week will rotate with the coffee subscription but will be available a la carte. Orders must be placed by Wednesday for delivery Saturday through Monday. Orders that are placed after Wednesday’s will be fulfilled if we have them in stock, otherwise they will be processed the following week. When you place your order we will let you know when to expect your delivery!

Current coffees in rotation:

Producer:Nelson Cordoba
Origin:Hula, Colombia 1800masl
Varietals: Tabi
Processing: Pulped, anaerobically fermented then washed
Tasting notes: Green apple, blackberry, syrupy body

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry


Producer:
Tranquilino y Filomeno
Origin: Huehuetenango, Guatemala 1700masl
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, brownie, toasted oat

Producer: Pablo Ramirez
Origin: Oaxaca, Mexico
Varietal: Pluma Hildalgo, Caturra
Processing: Washed
Tasting notes: S’mores, nougat, brown sugar

Producer: Aleta Wondo Community Lot
Origin: Sidama, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Peach, lemongrass, sugar cane

*Courier deliveries will Delivery Tuesday-Thursday typically.
**Shipping is free when ordering two or more jars per week

Fresh roasted coffee packaged in reusable glass jars and delivered by bicycle in Portland, Oregon. See if you’re in range here.

Coffee of the Week will rotate with the coffee subscription but will be available a la carte. Orders must be placed by Wednesday for delivery Saturday through Monday. Orders that are placed after Wednesday’s will be fulfilled if we have them in stock, otherwise they will be processed the following week. When you place your order we will let you know when to expect your delivery!

Current coffees in rotation:

Producer:Nelson Cordoba
Origin:Hula, Colombia 1800masl
Varietals: Tabi
Processing: Pulped, anaerobically fermented then washed
Tasting notes: Green apple, blackberry, syrupy body

Producer: Amigos de Huila, community lot
Origin:Huila, Colombia
Varietals: Blend
Processing: EA Decaf
Tasting notes: Caramel, Cocoa, cherry


Producer:
Tranquilino y Filomeno
Origin: Huehuetenango, Guatemala 1700masl
Varietals: Caturra
Processing: Washed
Tasting notes: Dark chocolate, brownie, toasted oat

Producer: Pablo Ramirez
Origin: Oaxaca, Mexico
Varietal: Pluma Hildalgo, Caturra
Processing: Washed
Tasting notes: S’mores, nougat, brown sugar

Producer: Aleta Wondo Community Lot
Origin: Sidama, Ethiopia
Varietal: Heirloom
Processing: Washed
Tasting notes: Peach, lemongrass, sugar cane

*Courier deliveries will Delivery Tuesday-Thursday typically.
**Shipping is free when ordering two or more jars per week

At Stewards Valley Farm we focus on the balance of nature and its stewards.  Our mission is to ensure that our local community has access to and education about the freshest vegetables of each season.  We envision a world in which nature prevails, and farmers focus on protecting the soil, the earth, and the world for future generations.

stewardsvalleyfarm@gmail.com

Site designed by Lani Milton and Ross Jackson